.png?v=1738771401291)
8" Coupe Pasta Bowl
- Regular price
- $57.00
- Regular price
-
$57.00 - Regular price
-
- Sale price
- $57.00
- Unit price
- per
This bowl is our best-selling product, and a solid foundation for your home collection. Originally designed to showcase pasta courses at the NoMad Hotel in Los Angeles, it features a wider basin and an elegant, sloping profile that’s suited to a variety of uses. Reach for it the next time you’re plating a juicy steak or serving oysters on a bed of crushed ice — it’s every bit as versatile as it is beautiful.
8" W x 2" H and weighs about 1.75 lbs.
Holds up to 28 fl oz.
The Coupe Pasta Bowl will ship within 5 - 10 business days.
To learn more about our materials, click here.
This bowl is our best-selling product, and a solid foundation for your home collection. Originally designed to showcase pasta courses at the NoMad Hotel in Los Angeles, it features a wider basin and an elegant, sloping profile that’s suited to a variety of uses. Reach for it the next time you’re plating a juicy steak or serving oysters on a bed of crushed ice — it’s every bit as versatile as it is beautiful.
A note about moss — Moss is our most temperamental glaze and comes in various shades ranging from a matte, neutral sage to a deeper pine-green with a slight sheen to it. We do not consider variation amongst this glaze to be a defect, the variety in fact, it is one of the things we love about it!
8" W x 2" H and weighs about 1.75 lbs.
Holds up to 28 fl oz.
The Coupe Pasta Bowl will ship within 5 - 10 business days.
To learn more about our materials, click here.
The February 2025 Special Edition was our bestselling Pasta Bowl in Dark Brown clay with a Lavender glaze, a custom hue which can normally only be found on the tables of our hospitality clients, like Moonflower (NY), Felix (LA), and Nor'East Beer Garden (MA).
8" W x 2" H and weighs about 1.75 lbs.
Holds up to 28 fl oz.
The Coupe Pasta Bowl will ship within 5 - 10 business days.
To learn more about our materials, click here.
Our bestselling bowl shape in a festive Persimmon glaze that looks fresh year round. A set of two or four of this crowd-pleasing style make for a great introduction to the brand if you're not quite ready to spring for a full-on Place Setting bundle.
The Persimmon-glazed Pasta Bowl was part of our 2024 Gift Guide, a capsule collection of limited-run pieces. The collection was photographed by Liz Clayman in the space a modern izakaya on New York City's Lower East Side.
8" W x 2" H and weighs about 1.75 lbs.
Holds up to 28 fl oz.
The Coupe Pasta Bowl will ship within 5 - 10 business days.
To learn more about our materials, click here.
The June 2025 Special Edition Coupe Pasta Bowl features a glaze we’ve never made before—Radial Shiny Green-Lavender Ombre on Dark Brown clay, which starts with a soft lavender rim that spirals inward to a deep mossy green center. The first run of Special Editions are available in limited quantities.
This bowl is our best-selling product, and a solid foundation for your home collection. Originally designed to showcase pasta courses at the NoMad Hotel in Los Angeles, it features a wider basin and an elegant, sloping profile that’s suited to a variety of uses. Reach for it the next time you’re plating a juicy steak or serving oysters on a bed of crushed ice — it’s every bit as versatile as it is beautiful.
8" W x 2" H and weighs about 1.75 lbs.
Holds up to 28 fl oz.
The Coupe Pasta Bowl will ship within 5 - 10 business days.
To learn more about our materials, click here.
Photo Credit: Yvonne Albinowski
This bowl is our best-selling product, and a solid foundation for your home collection. Originally designed to showcase pasta courses at the NoMad Hotel in Los Angeles, it features a wider basin and an elegant, sloping profile that’s suited to a variety of uses. Reach for it the next time you’re plating a juicy steak or serving oysters on a bed of crushed ice — it’s every bit as versatile as it is beautiful.
8" W x 2" H and weighs about 1.75 lbs.
Holds up to 28 fl oz.
The Coupe Pasta Bowl will ship within 5 - 10 business days.
To learn more about our materials, click here.
This bowl is our best-selling product, and a solid foundation for your home collection. Originally designed to showcase pasta courses at the NoMad Hotel in Los Angeles, it features a wider basin and an elegant, sloping profile that’s suited to a variety of uses. Reach for it the next time you’re plating a juicy steak or serving oysters on a bed of crushed ice — it’s every bit as versatile as it is beautiful.
8" W x 2" H and weighs about 1.75 lbs.
Holds up to 28 fl oz.
The Coupe Pasta Bowl will ship within 5 - 10 business days.
To learn more about our materials, click here.
This bowl is our best-selling product, and a solid foundation for your home collection. Originally designed to showcase pasta courses at the NoMad Hotel in Los Angeles, it features a wider basin and an elegant, sloping profile that’s suited to a variety of uses. Reach for it the next time you’re plating a juicy steak or serving oysters on a bed of crushed ice — it’s every bit as versatile as it is beautiful.
8" W x 2" H and weighs about 1.75 lbs.
Holds up to 28 fl oz.
The Coupe Pasta Bowl will ship within 5 - 10 business days.
To learn more about our materials, click here.
DISHWASHER SAFE
MICROWAVE SAFE
HANDMADE IN THE USA
FEATURED COLLECTION
You might like some of these other great items.
-copy.png?v=1682348140838)
.png?v=1682348124591)
Inside the Studio
Our dinnerware is hand-made at a light-filled studio in Union City, New Jersey, by a team of 16 artisans. The studio is also where we quality check and pack up dozens of orders per day, which are then sent out to restaurants like Lilia, Jean-Georges, and Felix Trattoria and to serious home cooks all over the country.
Our Story
When Jono started the company in 2004, he had a simple mission: to design unique dinnerware options for the hospitality industry. He started small, with one wheel and one kiln, and collaborated with chefs, taking risks and learning from his mistakes. Then and now, his priority is to work directly with our clients, responding quickly and thoughtfully to their needs in ways that larger manufacturers can’t, resulting in dinnerware with a personal feel that sets our clients’ restaurants and dining rooms apart.
Our Process
Each piece that Jono has designed has its own unique production process, which can entail as many as 15 individual steps, and use methods such as slip casting, jiggering, and good old-fashioned wheel throwing. Our studio is equipped with 10 kilns and 6 wheels and we begin each day with the thrill of opening our Blaauw kiln to discover the finished pieces we loaded in the night before.
